The Granary
Grandma
never liked us playing in the granary. I didn’t know why. But farm kids know
danger. It’s there in the pitchfork someone forgot to lean against the wall. In
the floor of the hay loft with the loose-fitting boards over the hole used to
toss straw down to the concrete floor below. In the wagon hitch, you’re trying
to put the pin through as Dad backs up the tractor. Farms were so dangerous
that some insurance companies lost money on life insurance policies for farm
kids.
We
didn’t see the granary as one of those dangers. The worse thing that would
happen was you’d pick up a cat turd while running the oat grains through your
fingers. For nine-year-old girls, the granary was a giant sand box filled with
cigar-shaped grains that wiped easily from between you toes and poured like
tiny gold nuggets from the socks we filled while playing pirates. It was a
place to bury yourself in the wealth of the harvest, feeling an ancient sense
of contentment.
Grandma’s
granary was a room in the loft of the barn about the size of a farm kitchen.
Unlike Dad’s granary, which had sides covered with corrugated tin, this granary
was made of pine planks fitted tongue and groove keeping out moisture and
showing the skill of the 19th century German barn builders. The
floorboards, worn so smooth they shown, never gave us slivers in our bare feet.
There
was no electricity in the loft, so what light filled the granary came from the
open door. This caught the dust particles in rays that spread like a silk fan
and cut the room in half. Golden grain, brown wood, streaks of yellow dusty
sunlight ending in dark corners, the room felt soft and safe to us. A cool dark
place on a hot summer day.
The best time to play in the granary was in August, just after the harvest. Then the pile reached to the ceiling, about twice our height. We’d slide down from the top, pulling the grain with us and flattening the stack. I’d visit in winter also. Although the cold kept us from play, I went to the granary to help Grandpa bag oats for the mill. On very cold days, a slight layer of frost sparkled on the pile. More beautiful were the nails spaced evenly on the cross-planks of the door. Covered with frost, they shone like rhinestone buttons. By spring the grain diminished to less than half and was too dirty to enjoy.
Although
only nine, I, like my siblings, had a role in the harvest. The granary was
filled by a wooden grain elevator that my grandfather made himself. Its little
wooden shelves were pulled upward through a three-sided box by a flat link
chain. They caught the grain then moved it up with them. My job was to stand alongside
the thrashing machine’s hopper and make sure the elevator’s bin didn’t overflow
and that the chain didn’t get stuck. If it did, I needed to close the hopper
door, unplug the elevator and pull on the shelves until the chain moved. Make
sure you unplug it, were my directions every year. Don’t put your hand by that
chain or you’ll lose it. Most of the time, the elevator was jammed so tightly
that I needed to call one of the men to help, but sometimes I was strong enough
to unjam it myself.
Thousands
of crickets were shuttled along in the shucks to the thrasher and on into the
granary. I loved those little bugs. They were our pets. Their little black
bodies had legs that tickled the palm of your hand if you were quick enough to
catch them. We’d gather them into coffee tins and have contests to see whose
would jump out first. Unfortunately, their chirping stopped when we entered the
granary, filling the small room with our giggles and the soft sound of seed
sifted from pile to bucket, from bucket to pile. Sometimes we would keep very
still, waiting for them to begin their song, but that was rare as crickets have
far more patience than little girls.
Grandma
could always tell we had been playing in the granary because we filled in the
chute. The chute began as a six-inch square hole in the floor and ended in the
bin of the stable below. We filled it up not only because it was fun to see the
oats disappear down the dark hole, but because when I was seven, I stepped in
it and fell up to my crotch, painfully scraping my inner thigh that my shorts
left exposed. Maybe Grandma remembered that. Maybe that’s why she warned us.
But Grandma never scolded harshly, and never enough to keep us out of our
playpen for more than a day or two. Until the day it happened. Then I wished
Grandma had whipped our butts until they bled.
It
was me and my best neighbor friend Cathy and her little sister Josie, who was
five. We usually didn’t have to watch Josie, but this day we did and we took
her along to the granary. It was the week before school started, a week after
the county fair. The bin was full to the ceiling, and we climbed up to the top
like it was a pile of snow in January. Little Josie followed us up learning how
to scale the pile as we went up and slid down twice for her once.
The
pile was spreading out with our movement. A large wave stayed up along the side
wall. That is what came down on Josie. It came down fast and hard just when we
turned to watch her. She disappeared half-way to the top. We scrambled up but
the grain kept coming down, and we couldn’t see Josie or any movement. She was
swallowed up. Cathy and I were screaming at each other. Then I grabbed the
grain shovel. As heavy as it was, so heavy that normally I could hardly lift
it, I shoveled and shoveled where I thought Josie must be. We were crying and
screaming, Josie, Josie. Then I told Cathy to shut up and we listened. Nothing.
Nothing. I started digging again and hit her foot. “Cathy, Cathy grab it and
pull.” The oats came down more as she did. Panicking, I estimated where Josie’s
head would be and used my hands to dig until I felt her, then pushed the grain
from her face, then her chest. Was she dead? Was she breathing? She didn’t
move. Then suddenly took a deep breath and screamed.
Cathy
hugged her sister, brushing the oats from her hair, pulled off her shirt and
shook it out, then the same with her shorts and even her underwear. We sat
there for a long time, so quiet the crickets started chirping.
Suzanne Zipperer
Suzanne Zipperer grew up on a farm in northeastern Wisconsin with a
dream of seeing a baobab tree as pictured in her third-grade geography book.
Her curiosity about other cultures took her from riding a bike past the migrant
workers camp to ten years overseas living in Europe and Zimbabwe. On her return
to Wisconsin, Suzanne did community work in Milwaukee where she continued to
learn about the other cultures. Her writing is as varied as her life, and she
continues to be curious. Suzanne has published short stories in “Moto
Magazine,” and “Made of Rust and Glass,” and poetry in “The Crone’s Nest,” and
“American Journal of Nursing.” She was a semifinalist in the Wisconsin People
and Ideas Short Fiction Contest. She was a regular contributor to “The
Riverwest Currents, “ edited “New Faces, Immigration to Wisconsin 1970s to
1990s,” and wrote and published “The Key New Readers Newspaper” for ten
years.
Nice! I enjoyed that.
ReplyDeleteI could see those dust mites in the sun light from your description. And were the buildings for the immigrants the same ones where Evie played with the children who did not go to the fields w their parents?
ReplyDeleteGreat story! Took my right to the farm.
ReplyDeleteWonderful story. Brought back memories. Thank you.
ReplyDeleteGood story Sis! Definitely caught the atmosphere of that granary.
ReplyDeleteTransported me back in time to summers spent at my grandparent's farm. Enjoyed the rich, sensory descrips and how chores and childhood were woven throughout. Thank You author, author!
ReplyDeleteThis is amazing. Can’t wait to read your book!
ReplyDelete